The beautiful of a hydrangea petal is something I used to scarcely notice! But seeing hydrangea petal tenderly caught in a spiders web, caught my immediate attention.
The beautiful of a hydrangea petal is something I used to scarcely notice! But seeing hydrangea petal tenderly caught in a spiders web, caught my immediate attention.
It’s started. The first phase of moving to Waynesville has started … packing up the stuff that will go into the storage building at the rental place in Hazelwood (what they call Old Town, Waynesville).
Hazelwood houses some of the most charming shops in the two square blocks the “downtown” Hazelwood area comprises … and I’m lucky enough to have bought property just up the road from it. Yep … I’ll be the one in my hiking boots tromping into Hazelwood on a snowy day just to buy French Onion Soup and a bar of soap.
Hazelwood will be sort of the home base once in the house. There’s an old fashioned pharmacy, my favorite place for soup and ice tea … The Bourbon Barrel Beef and Ale, and across the street is the Hazelwood Soap Company The soap company is my favorite scent shop EVER … the entire house will smell like HSC’s version of Vetiyver … the scent of Sandalwood and Patchouli, musk and vetyver. So basically the house will smell like a fresh clean hippy! If Waynesville wasn’t enough to get excited about alone, I get to live a short hike to Hazelwood!
Now about the packing …
I’ve never packed for a storage building before, so all this is new to me. Taping my precious books up in a sealed box was the most heart wrenching part of the ordeal. Books, as most of you already know, are my friends, and knowing that I can’t reach over and grab a Ray Bradbury, Bill Bryson, or Flannery O’Connor off the bookshelf until I restock the new bookshelves in Waynesville in approximately four months, is a heart stopper. I did keep out a few “EMERGENCY” reads in case I need a quick fix and all of them are by my three favorite writers … my Mountain Moms (Nancy Simpson) Poetry Books, “Farewell Summer” and “Dandelion Wine” by Bradbury, and Bill Brysons “A Walk in the Woods”. I admit, I’ve read all of these at least ten or twelve times each, but these are the kind of books I never get tired of.
I also packed up all my rocks, that friends (and a few strangers) have given me … stuff from the kids … boxes of photographs … art supplies, and a world of other stuff that when I finally unpack it, I will probably hear the theme song from “Chariots of Fire” as I behold my lovely lovely things again!
So, the first batch is loaded and ready for transport during the next trip up to Waynesville, With that trip is a search for a rental house or condo … and my second trip in to see my new boss at The Mountaineer , Vicki Hyatt.
Oh, did I not mention THAT yet?
Well, it’s happened. The thing I set out to do from Blog Day 1 has happened … and I can’t be more excited! Once relocating is completed, I’ll start my first assignment … outdoors and “Through the Lens with Lynn” … a challenge to all our readers to find and recreate the photo I post. The idea is to get people out of the house and looking at Waynesville from a new point of view! I can hardly wait!!!
So … Waynesville … here I come. Ready or not!
I hated to admit it, but for once my husband (to my everlasting annoyance) had been right.
“Those shoes look absolutely ridiculous with that pair of jeans,” he had told me while brushing his teeth. I looked at him with horror as the foamy tooth-paste spit rolled down his awkwardly extended little finger and dripped on my carpet. “You should wear boots or something … maybe your loafers!”
I rolled my eyes. Men knew nothing about fashion or how to stand over a bathroom sink and brush. Mine chose to walk around the house doing menial tasks while he brushed his, like flipping channels on the TV, finding a pair of socks, or telling me what I should-or-should-not-do.
“How about you just keep your spit in the sink and keep your fashion advice to yourself,” I’d said with a stomp. Besides, these were an absolutely fabulous pair of high heels that I’d purchased on QVC for only twenty-nine dollars! Supposedly all the movie stars back home were wearing them, and since my know-it-all-husband had moved me from California out here to “Hooterville” North Carolina, I knew I’d never find anything like this in Helen’s Bait Shop & Clothing on Old Riddle Mountain Road.
I looked down to admire my shoes. These were beautiful … black suede, peep-toe wedges with a very narrow 6″ heel, and tiny golden rivets sprinkled down the back heel of the shoe like shooting stars on a deep dark sky. How could anyone not look at these and be impressed?
My husband could, that’s who.
“Bye,” I called as I pulled on my heavy winter coat, grabbed my purse and the leash of our Basset Hound, Bert.
Bert was given to me as an anniversary present from my husband. Actually, Bert was more my husbands dog, but he’d played me like a fiddle that day and tied a little red bow around his neck and placed the incredibly cute five pound Basset Hound puppy in a picnic basket four years ago. I admit, Bert was an adorable puppy … big sleepy eyes, long droopy ears … he was the perfect example of a postcard puppy.
As he grew, however, he’d become a chewing machine and when left alone, he was absolutely determined to destroy anything he could. Our two year old sofa looked like a Salvation Army reject, and my husbands recliner hung in shreds from about a foot down.
Now at a whopping 69 pounds and with a broken leg, unable to walk, he was a little less than “adorable”. I wrapped the leash around my hand and lugged the big gravity-sucking creature up into my arms and carried him out to our garaged car for our trip to the vet. “And thanks for the help,” I called sarcastically over my shoulder as I let the back door slam shut.
It was a one mile drive down the mountain to Dr. Willards Animal Hospital and the part dirt, part gravel road was practically frozen solid all the way down. Luckily our car was equipped for weather like this, and it did a fine job gripping the icy road. Bert lay quietly in the seat next to me, occasionally stretching his neck to peer out. It broke my heart that he couldn’t hop up on the window sill to see the icy woods he loved romping in so much. I patted his head, “Don’t worry buddy, Dr. Willard will fix you up and we’ll go for a walk in a week or two, alright?” Bert looked at me with trusting eyes and then lay his chin on the seat as if he’d understood perfectly what I’d said.
Right then, I heard an unfamiliar thumping beneath my car. Bert raised his head and began to softly growl. What on earth? Since the drive was only a one-lane road, I simply stopped the car and climbed out to see what I’d hit.
Nothing. Instead, I realized that my front tire was completely flat. Great.
The one thing my father had never taught me to do, was change a tire. I could build a potting shed, fix the refrigerator, change the oil, but I had no idea how to change a flat. Climbing back in the car I reached for my cell phone in my purse and then remembered I’d left it charging on the table by the back door.
I knew my husband wouldn’t be coming down the road a while, and honking would do no good. It was over a half mile back to the house. He’d never hear it, and if he did, he would probably never put two and two together. Besides, today his college football team was playing in the playoffs and it could be DAYS before he missed us. I imagined him, eating leftovers for the second day in a row and saying, “Hey honey, when are you going to cook and do some dishes again. Honey? HONEY? Now where the devil did she go?” then looking around puzzlingly at the unfolding mystery of my sudden disappearance.
“Darn it!” I yelled as I slammed my fists on the steering wheel. Bert jumped a bit and dipped his head as if he thought I were about to smack him for some unknown reason. “Bert … we’re stuck old boy and it’s either up or down.”
I crawled out of our warm car and went around to his side to lug him out. It was 21 degrees and if I left him in the car, I was afraid he’d either freeze to death or rip the entire interior of the car to shreds. “Come on you big galoot … let’s get you back to the house,” I grumbled while trying to balance on tiny heels and carry Bert at the same time.
Little by little, Bert and I made our way up the drive, my ankles twitching and wobbling under the weight of each step. Several times my foot would roll completely over and Bert and I would tumble down, both of us wide eyed and panicking. Thankfully, my heavy coat absorbed most of the impact and we’d get up and start all over again … me standing in my fabulous heels, bending over, lifting sixty-nine pounds of dead weight and taking that first precarious step, then another, and another.
Bert seemed to love the whole idea of me getting all dressed up, driving half way down the mountain, and then carrying him back up! His eyes sparkled as he looked around as if he’d never seen our mountain from this angle before, and occasionally he’d give me a little lick on the cheek as if to say, “Wow, thanks Mom … this is wonderful!” … all the while I’m on the verge of double ankle failure as I wobble, stumble and cuss my way steeply towards home.
Finally we made it to the base of our yard, where road turned to concrete. I was certain I was within ear shot of my husband who was undoubtedly engrossed in his game by now, so I yelled, “HELP,” at the top of my lungs.
I paused a moment waiting for the front door to open, but after a moment when nothing had happened, I yelled again a bit louder. Still nothing. So we continued while I shouted the most profane slurs I dared at my husband, happy now that he couldn’t hear me!
Finally we arrived at the foot of the porch steps and had only nine precarious steps to climb. Home at last!
I angrily turned the door knob and kicked open the door. It sprang open like a trap and banged into the wall behind it, causing my husband to practically jump out of his skin and spill his tea all over our shredded sofa. There I stood before him breathing heavily, my light beige coat torn and dirty, globs of mud on my face and arms, my hair hanging in stringy strands all over my head, and my beautiful QVC heels scratched and muddy. “What the devil have YOU been doing,” he shot at me as I stood there looking as if I’d spent the night in the city dump, “I thought you were taking Bert to the vet?”
I lay Bert in his recliner and kicked off my once-beautiful shoes … my feet throbbing from the walk and my toes nearly frozen from the cold. Breathlessly I managed, “We had a flat. At the bottom of the hill. I had to carry Bert. All the way back.”
My husband stood up and jumped into action. If there’s one thing he loved more than football, it was playing the part of the hero. “Leave Bert here,” he said as if he actually thought I were stupid enough to carry him back down the mountain,”We’ll go down in my truck, change your tire and then drive back up for Bert.” I nodded, still out of breath and still somewhat annoyed at my husband for whatever reason.
I was just about to go in the bedroom for warm socks and boots when my husband turned and all-knowingly said, “I told you not to wear those stupid shoes. You should have worn your boots like I told you!”
The January ice entered my very soul as my stubborn I-will-not-be-wrong attitude gave birth to misery right there in my living room. I walked over to my QVC heels, smugly slipped them back onto my sore, cold, aching feet, and on now quaking ankles, precariously followed my husband out into the garage.
-Lynn Hamilton Rutherford c2017
Few people know that I craft home roasted coffees from Africa, South America and Hawaii. What started as a hobby has now turned into a definite obsession. My small Nesco Roaster will roast about a quarter of a pound of green coffee per batch to my liking. For me, it’s not a set it and forget it kind of thing, I stand there and stare at the beans whirling around in circles as they begin roasting, watch for their color to change from green – to yellow – to walnut, chocolate and finally that deep color that gives me such a thrill! I listen for those pleasing cracks as they go through the two stages of de-gassing and shedding their chaff … and finally when they sweat off that glistening dry oil that when heated up smells so heavenly!
THIS MORNINGS ROAST:
This is one of my favorite coffees to roast because of the amazing scent it puts out early in the roast! You can tell by the beans that they are going to be quite chaffy, so I give them a brisk rubbing with a non-terry kitchen towel to loosen as much of it as I can before I begin.
Green coffee beans (unroasted) smell very much like grass when you open a fresh bag. The first thing I do when I’m prepping for a roast is go through my beans and pick out any small twigs, pieces of string, or pebbles that end up in the bag. The twigs and string will ignite in your roaster … and the pebbles will just kill it … so be sure to make a quick look at your beans. If there are peewee’s in the mix (smaller beans), pick those out as well because they will roast earlier and then burn, otherwise ruining the entire batch if there are too many in there. It’s better to check than wish you had later when you’re dumping a sad little batch of beans in the trash.
The roaster I use is a Nesco Professional Coffee Roaster. It suppresses the smoke and it quiet enough that you can hear the beans as they crack during the expanding and releasing stages. Here, my roaster is cycling through the cool down stage. There beans are still cooking on the inside, but the roaster itself is cooling down. Once it stops, I break ALL the rules and open it up to allow extra air to get to my beans, but I wait a full five minutes before removing them.
Once you open up the roaster and remove the screen over the chaff cup, you’ll see how much chaff has collected in the cup! These were incredibly chaffy beans and since so much chaff collected in the cup, I’m expecting this roast to be incredibly smooth. The chaff from the cup is tossed in my garden along with left over coffee grounds. I’m always happy when I see the chaff cup this full! I know I’m going to have a good finished product.
After the beans have cooled the five minutes in the roaster (not what the instructions in the book says – but my method seems to work a little better), I remove the chaff cup and dump the warm beans into a wide-toothed sieve and shake off all the excess chaff. I got this sieve at an Asian market and it’s actually for dipping stuff out of hot grease, but it works perfectly at removing chaff from freshly roasted coffee! Shake until no more chaff falls and then set them aside to cool.
While the beans are cooling I make sure I’ve noted everything in my log book so I know how I roasted my beans. I keep a thorough record of how long each type of bean roasted so I can pinpoint roast times on light, medium and dark roast … or if you want to be particular, you can throw light city, city, and dark city in there as well. I also make a note of how many ounces of beans I roasted … believe it or not, that has a HUGE impact of the coffee finish.
This is also a good time to go over your now roasted beans for a quality check. In the photo above, you can tell that there are some very dark beans, some uncracked beans, and some beans that are very light in color. Anything non-uniform in your roast will effect the final outcome of your roast.
I go through my roasted beans and pick out the too-dark ones, the lighter ones (which probably weren’t quite ripe), and the ones that didn’t either split or crack during the roast. There were seven in this roast that didn’t make the cut.
A good batch is uniform in color with very little chaff showing after running through the sieve. This photo is of early season Kona Coffee Beans and it’s usual for them to be varied in sizes, but they all roast evenly. The more you roast, the more you learn which beans will roast evenly and which ones won’t. Costa Rican beans are more temperamental but more fragrant than most when roasting, but Kona is one of the easiest to roast. Tanzanian is also an easy first roast coffee and makes for an amazing cup of coffee! Nothing beats Tanzanian Peaberry for the scent during brewing!
I package and date all the coffees I roast and let them degas for at least 24 hours before opening the bag. I won’t go far as to say it will ruin the roast, but it does a lot to soften the boldness of a good roast … so I set mine out of sight and out of mind until they are ready to open and enjoy or send to friends.
People always ask what kind of coffee grinder I have. Mine is a Cuisinart Burr Coffee Grinder. It will grind anything from the finest grind on up to the most coarse … the the burr is never a problem. This photo was right after doing a fine espresso roast for a neighbor. The lines on the side are where I was testing the looseness of the grind. I washed it right after, but I’m always fascinated with the fact this grinder will grind coffee as fine as powder.
I store my coffee in plastic containers and never EVER refrigerate or freeze your fresh coffee. Grind your beans for only as much as you’ll use in two days and keep your freshly ground beans in an air-tight bag or container. That goes for the ground beans as well. I generally use one heaping tablespoon for a cup of coffee in a French Press.
Happy Roasting everyone!
There are, in this world, five books that I dearly love. Five poetry books that have shaped me, changed me and helped me become a better, more visually observant writer. These are the writers I’ve admired for many years … all different in their own right, most from the 50’s, and all with a particular flair with words in some unusual way.
Meet my five favorite poets.
Elizabeth Bishops “North & South” : This one is first because I’ve had it the longest. Elizabeth Bishop sends her readers on a Mr. Toads Wild Ride of vivid imagery and whimsical tales! My Aunt Lila introduced me to Elizabeth Bishop when I was a teenager and it was her poem “The Fish” that hooked me (pardon the pun). “The Fish” reminded me immediately of a child’s reenactment of “Moby Dick” and it was impossible not to continue this incredible collection of simple and colorful poems! And there are so many that I adore: “Roosters”, “The Gentleman of Shalott” and “Man Moth” … and the list would go on and on! It makes me wish I were related to her! She seems like one of those people you feel like you’d call Aunt Lisabeth.
“Selected Poems” by Stanley Kunitz: So this was my Dads book and he really admired Kunitz. I had picked it up when my Dad was living and wondered how much Mr. Kunitz was paying my Dad to keep that ridiculous book in the house. After my Dad passed away, I just happened to flip through it and a particular poem demanded my full attention. It was his poem “The Portrait” … a poignant memory about a slap his mother gave him as a child. In his 64th year, he could still feel it in his cheek. But there were other less sad under-tales and they are goodies! He writes of romance and simple memories so beautifully, you almost feel as if you’re intruding on his moment. LOVE this book!
“Complete Poems” by Carl Sandburg: If you loved eating more than anything, imagine, if you will sitting down to a table piled so high with food you couldn’t see what was on top or on the bottom! This is how this book is … six hundred and seventy-six pages of pure beautiful Carl Sandburg poetry that is enough to satisfy your craving for poetry for months! If you’re a bit like me and you love a history lesson scattered around in your poetry, Sandburg will never disappoint. At times you think he’s writing an inaugural address in verse, and other time you think perhaps he’s just in the mood to tell you a thing or two about Abraham Lincoln you didn’t know, and then he just surprises you with a fog walking in on cat feet! The man is a genius whether he’s writing for kids or grownups, it’s all absolutely unforgettable!
“The Collected Poems” by Wallace Stevens: He’s the wild card in my list, but on my list of favorite poets. He is the most aristocratic and high-falluting of most of the poets … he’s hard to read … you find yourself having to re-read lines before you can elevate yourself to his high-thinking and finally get the meat of what the devil he’s talking about, but once you get it, you just want to cry. Yeah, he’s that amazing. He uses multi-syllable words I’ve scarcely heard of like I toss around pronouns. In my favorite piece, “Final Soliloquy of the Interior Paramour” (yeah, don’t try to guess where he’s going with that title), he invites you into a corner of his imagination and have a look at his thoughts on God. HIGHLY moving, captivating and a spark of romantic verbiage, Wallace Stevens brings my imagination to life, and that’s what I love most about poetry. If a poet can do that, then they’re accomplished in my eyes.
“Living Above the Frost Line” by Nancy Simpson: Saving the best for last. This is a book by my Mountain Mother and I’ve loved all her books equally, but this book is my favorite. With gentle echos of Elizabeth Bishop (a poet who’s style she greatly admired), her writing is a timeless as the Blue Ridge mountains and the poems roll out of her pen like a free-flowing fountain. I’ve sat in front of her and watched her compose … how she would look out her window, then down on paper, tap her pen a few times in the margin, and then start writing so quickly it was as if she were chasing the thought and catching it on paper. She was a word genius, who had a flair for describing the things she observed so vividly you could envision a pink pantsuit walking out the door, or leaves on the ground turning into a flock or wrens. I carry this book with me everywhere and no matter how many times I read it, I always find some new little discovery that I missed the first hundred times I read it.
… climbing McAfee Knob along the Appalachian Trail in Virginia today!
On that day (in 2014) I had set out that morning with my friend Brendle and we had hiked a leisurely hike till noon. Then we picked up the pace and made the knob around one-thirty! It truly was one of the best days of my life! My dream is to do it again …. someday!
My Dad had done this hike the month after he had returned from WWII in the European theater. He had seen a photo of McAfee Knob in Life Magazine when he got home and decided to climb it on his way home from visiting his cousin in Michigan. In a happy turn of events, his cousin, C.A. decided to make the climb with him! My Grandma Hamilton had the only photo of them on the knob … Dad sitting like I am, and C.A. standing behind him with his arms crossed.
It was that photo that inspired me to go … do a hike my Dad had done … cross the same rocks and streams that he had so many years ago! As I hiked I looked around and wondered how much different the forest around me must have looked back then!
I’d give anything to have that photo now!
“Finally … I’ve had enough of your cold ornery ways!
I’m tired of your lying, cheating and backstabbing!
I’ve had enough of your leaving …
making my heart soar as I happily packed up your clothes
and stuffed them out of sight (out of mind)!
And then, three days later …
you’d show your ugly face again … back at my door
expecting me to be happy to see you!
So once again
I pulled all of your heavy moth-ball infused clothes out
and hung them all back in the closet …
angrily, I might add.
Never again will I trust your tawdry”signs”!
Your “I’m leaving this time for good” song and dance
no longer enchants me because
you ALWAYS come back!
Well, you cold, bitter,
what-ever-you-want-to-call-yourself today nuisance ….
I’ll have you know that I’ve put your clothes away
once and for all.
I have in my possession a box of ten-penny nails
and I intend to use every last ONE of them this time.
That’s right … I’ll be nailing the door shut this time
with your heavy as lead clothes inside.
You heard me right … you no longer have access
to what everyone from Washington to Delaware
refers to as “your clothing”!
I’ve found another and will no longer
have room for you in my life!
So let this be our final “goodbye” ….
Spring is upon me and I simply don’t have
room in my life OR my closet for you.
Goodbye Winter …
Don’t let the door hit you in the icicle on the way out.”
You cannot catch the tooth fairy in a mouse-trap. Only your Daddy.
You cannot hide your uneaten peas, broccoli, liver, etc on the shelf under the table-top forever. Eventually the cat will out you.
Switching the Castoria with Hersheys Syrup only works if you fake gag and don’t offer to lick the spoon.
You can change an “F” to a “B” but you can’t change a “D” to anything, so it’s better to make an “F”.
Just feed all the Baby Asprin you don’t like to your cousin or hide them in your mothers potted plants.
When faking “taking a bath”, don’t forget to wet the soap and re-wet the tub after drying it with the towel (so the towel is wet). Be sure to moisten your skin and rub some soap on yourself so you smell clean. Dampen the bottom edges of your hair.
Use caution when using a light bulb to raise the temperature on the thermometer. It’s very difficult to explain a 109 degree fever to a hysterical parent.
A fake cough will always turn into a real cough if you over play the cough-card.
Never hide your report card in a library book and then return it. There is a level greater than “lost” that only a kid understands.
None of the exercises will make your titties bigger before you’re eight.
I was notorious for cleaning up my room and sticking stuff under my parents bed just because they had a dust ruffle.
It is absolutely possible to dig to China if it weren’t for childhood curfews.
If you need to do an oral book report and just plan on casually asking your Dad last minute what it’s about, don’t count on him giving you a straight answer. For instance, “Island of the Blue Dolphins” is not a true story about an island that football players went to in hopes of becoming a championship team and the quest of a little native boy on the island who wanted to become a Dolphin. However, an awful lot of boys in my class asked to read that book next though! (And thank heavens I got an “F”!)
PULLING THE SCOTTY
I am tossed from side to side
between my Mother and Daddy
as the little green GMC pickup truck
slowly makes it way up Old Cherry Mountain Road.
Every so often Mother would yell “Stop, Cecil!”
Daddy would explain for the dozenth time that
he’d have to get to the curve first.
Once we were at the level place in the road,
the three of us would climb out and trot
back down the road to retrieve the rock Mother
wanted for her rock garden.
Daddy would place it in just the right place
in the back of the truck and we’d all climb back in.
Occasionally I’d lollygag and end up sitting by the window
where I stretched out my hand to snap off
long fronds of Queen Annes Lace that happily
grew at the edges of the old road.
Daddy would go through the gears on the steering column,
first, clutch, second, clutch … and the truck would balk
at the idea of switching up to third gear, so we’d settle
into second as the rock in the back lurched backwards.
Mother laughed and Daddy would shake his head …
Mary Alice and her rock obsession! He adored her for it.
Merrily rolling behind us was our turquoise and white
Scotty Camper, rocking side to side like a happy drunkard,
the yellow ping-pong ball smiley face hanging in the window
seemed to echo its elation. It had followed us from
South Georgia along the slick concrete freeways that
ker-thunk ker-thunked beneath the wheels, and later
along sharply curving mountain roads where Mother was
certain it would tip over at every switchback.
We finally rolled into Bill and Nancy’s campsite
on Cherry Mountain and Daddy set the emergency brake.
My cousins, Tim and Jeff climbed out of the creek
shaking off water as they ran up the hill. Mother opened up
the Scotty and began bringing out lawn chairs.
Daddy used the rocks in the back of the truck to
keep the Scotty from rolling down Cherry Mountain.
That night I slept in the overhead bunk in the Scotty
gazing past the Smiley Faced ping-pong ball at the same
moon I would come to adore over the next fifty years
with the cousin I would someday learn to call “Mom”.